Subodh Brothers Darjeeling Tea

SPECIALITY TEA	*OFFER*
$ Perkg.

When it's spring in the Himalayas...
When the sun-spun rain falls gently on the mountains...
When magical mists like divine dragons rise from forests...

That is when the mystique of Darjeeling tea is created.

At your service since 1923.

"Darjeeling Tea" Means...

TEA AND HEALTH

New Products

1.Tea which has been cultivated,grown,produced,
manufactured and processed in Darjeeling district
and
2. Tea, which has been processed and manufactured in a factory
and
3.Which ,when brewed,has a distinctive,naturally occuring aroma and taste with light liquor and infused leaf of which has a distinctive fragrance.

Tea is a natural product without any preservatives, artificial colourings or
additives and is calorie free when
drunk without milk and sugar.
It contains vitamins(A,B1,B2) and trace elements like potassium,mangaese and
folic acid which are needed by the body.
Tea helps in digestion, reduce cholesterol
protect teeth against plaque and tooth decay, increase alertness, reduce fatigue and
improve concentration.Tea contains
polyphenols such as antioxidants
which protect the body against cancer, thrombosis,stroke, and also prevents ageing.

Whole Leaf-FTGFOP
Fine TippyGolden
Flowery Orange
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Tea Bags.

For information

Types of Tea

Quality and the Seasons

Poll of the week

Green Tea:
Green Tea leaves give a straw colored or pale greenish-yellow or brownish yellow liquor.
Oolong Tea:
Oolong teas give a light golden-red liquor with a gentle, sometimes peachy,aroma and a light delicate flavor.
Black Tea:
Orthodox and CTC(cut,tear and curl) are the two basic method of manufacturing Black Tea.The CTC process produce tiny curly leaf which brew quickly & ideal for tea bags.
Organic Tea:
The aims of organic tea producer is to grow a crop that is free from chemicals. No chemical manure and pesticides are used in the manufacture of Organic tea.

The exquisite qualities of Darjeeling Tea
manifest themselves distinctively during the growing season from March to November each year.
After a period of dormancy in the winter months,in March & April the bushes offer 'Spring' teas.
From May onwards the famed Darjeeling 'Summer' teas are produced.
'Monsoon' teas produced from mid July to September.
'Autumnal' makes it presence felt during October and November.

Visit our discussion forum on TEA - TALK at :-

http://www.sbpl.com/yabb

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